OPOLSKI BIFYJ

The Opolskie Voivodeship Culinary Trail "Opolski Bifyj" - awarded the Best Tourist Product 2022 Certificate – by the Polish Tourist Organisation, operates within the organisational structure of the Opole Regional Tourist Organisation, bringing together local eateries from across the Opolskie Voivodeship that promote the traditional cuisine of the Opole Silesia region.

In the restaurants belonging to the "Opolski Bifyj" Culinary Trail, you will find traditional regional dishes prepared according to original recipes and using traditional products.

The trail includes establishments of historical value, created through the efforts of entire generations of culinary enthusiasts, as well as entirely new restaurants that fit into the region's history by referencing local traditions. Their owners eagerly promote local cuisine, creatively drawing from the culinary heritage with heart and passion, resulting in the creation of signature flavour compositions that can safely be called culinary works of art.

Follow the trail

Check the map and get to know the Opolskie Voivodeship from behind the scenes

MAP

What is a "Bifyj"?

In the Silesian dialect, "bifyj" means a kitchen cupboard. "Bifyj" is part of Silesian identity, as this piece of furniture was present in the kitchens or dining rooms of every house and flat in Upper Silesia. The "bifyj" was used to store food products, festive delicacies, tableware, tablecloths, etc

The Idea Behind the Trail:

The main goal of establishing the "Opolski Bifyj" Culinary Trail in 2015 was the desire to save the traditional cuisine of Opole Silesia, as well as its history and local customs from being forgotten, and to promote local dishes, traditional products, and producers from the region.

Who is it For?

The "Opolski Bifyj" Culinary Trail is aimed at people seeking high-quality regional and local delicacies and unique specialities, as well as those wishing to discover the culture and tradition of Opole Silesia. Ultimately, it is for people who appreciate good food and simply want to "eat well".
as well as to people wishing to learn about the culture and traditions of Opole Silesia. Finally, to people who appreciate good cuisine and simply want to „eat well”.

Restaurants

The Trail currently includes 18 certified restaurants and 1 confectionery from the Opolskie Voivodeship, offering traditional dishes based on unique regional products. The restaurants vary in terms of décor, history, and location. However, they are united by a reference to regionalism in every aspect of their operation.

Certification process

To become a member of the "Opolski Bifyj" Culinary Trail, catering establishments undergo a certification process led by a Chapter appointed by the Opole Regional Tourist Organisation – the Trail operator.