In July 2023, in the National Geographic Traveler magazine, the Polish Tourist Organisation promoted the Best Tourist Products in Poland with the PTO Certificate awarded in 2022. Among the promoted products was also the Opole Bifyj Culinary Trail !
The Opole Bifyj was the subject of the programme „Obieżyświat” broadcast on Radio Opole on 29 July 2023: Read more at OROT and page Radio Opole
From September 2022 until the end of 2023, the Opole Regional Tourist Organisation promoted the Opole Bifyj Culinary Trail in the city magazine OPOLE i kropka. In the September magazine, OROT Director Mr Piotr Mielec talked about the Route and traditional products of the Opole Province. Starting with the next issue, recipes from restaurateurs belonging to the Route are published every month.
Have you ever done culinary tourism? It is not only a great idea to taste the most characteristic dishes of a given region, but also to get to know its culture, interesting places and extraordinary people. I would like to invite you to a trip around the Opole region, following the treasures found in a traditional cupboard of Opole Silesia called Bifyj.
The Opole Bifyj Culinary Trail is a journey through the tastes of the region. It allows you to get to know our region „from the kitchen”. The route created in 2015 was appreciated on the national arena. It won the title of Best Tourist Product in Poland.
Opole specialities made from high quality regional products are something we can taste in restaurants belonging to the Opole Bifyj Culinary Trail. We talk to Piotr Mielec - Director of the Opole Regional Tourist Organisation - about the idea of promoting traditional Silesian cuisine and the restaurants belonging to this culinary network.
What would it be to discover new places, stories and history of a region without learning about its culinary traditions? After all, it is local cuisine that is often one of the important categories for choosing a destination, alongside the many interesting sights, attractions and museums. The Opole region is an ideal place for lovers of traditional flavours and people who simply want to „eat well”. The regional cuisine of the Opole region is a real highlight of travel in the region, and its diversity attracts many explorers of new culinary experiences.
Opole Bifyj Culinary Trail„ was established in 2015 through the Opole Regional Tourist Organisation. It is a fascinating journey through the region and its flavours, discovered in different restaurants Opole region! It is very popular, as are the culinary journeys themselves, which are very much to the liking of tourists in Poland!
The sweet and sour taste of the herring contrasts with the slightly salty herring. It is usually served with boiled potatoes, or in the local dialect, pelkartoflami.
We have many famous carp in Poland, and among them is the Niemodlin carp. The history of the fishing ponds in this part of the Opole region and of Niemodlin itself may impress both gourmets and historians.
