Original, traditional regional dishes made from local products, seasonal cuisine and the best regional wine can be found at Bistro Dzik i Karp in Tułowice.

The Carp Faworki, which have been on the menu for more than five years, have proved to be a hit among carp dishes. The new version of the menu also includes wild boar scion with dried plum and wild boar sausage, wild boar stew with forest mushrooms served with traditional Silesian dumplings. Sunday lunch in Opole will include broth with noodles, Opole beef roulade on red cabbage and Silesian dumplings topped with dark sauce, as well as traditional Silesian sour soup on buttermilk with wild boar sausage. For vegans, the menu also includes meat-free versions, i.e. green noodles, i.e. Silesian dumplings with fresh herb pesto or breaded oyster mushrooms with roasted vegetables, potato purée and herb butter. Pizza with smoked carp or venison - these dishes will surely be remembered by you.

The venue serves kraft beers from four local breweries, viz: Browar w Cieniu, Browar Książęcy Nysa, Browar Racibórz, Namysłów. In addition, it offers a wide selection of pancakes and delicious desserts that will tempt anyone.