Our cuisine grows out of genuine Silesian
cooking: succinct, honest and full of heart. We are famous for our signature dishes, such as the classic Silesian roulade or the unique cepeliny with duck.

As part of the Opole Bifyy, we proudly present regional specialities: fried Opole krupniok, Silesian roulade, Opole carp soup and carp dumplings - dishes that best reflect the character of the local cuisine and its richness.

Gryfne Gary is an inn where tradition meets modernity and every plate tells a story
of our region - flavoursome, authentic and really gritty.