Przepisy kulinarne - Opolski szlak kulinarny

Regulations
culinary

Fillet of non-modlin carp sous vide

with mashed potatoes and parsley and roasted vegetables

Piece of leg roasted in the bread oven

with noodles a'la kopytka and fried cabbage

Croquettes with crumpets from the Mountains

with red cabbage, apple mousse and bacon crisps

Chicken a'la whiskey

with breaded Silesian dumplings

Mini cabbage rolls with krupniok from the Mountains

Opole beef roulade

with red cabbage and Silesian noodles

Panchkraut with ribs

and a honey and beer sauce

Opolska challah parfait

with raspberry mousse and chocolate ground

Roast duck with apples

in raisin sauce with Silesian dumplings and red cabbage

Sweet cheese dumplings from Olesno

Pranzunki

Poliwoda trout with dill in butter

Non-Modlin carp roulade

with regional additives

„Regional game”

Stag's neck with corn chutney, boletus with forest fruit sauce, minted potato and a light green mini vegetable salad

Goose breast roulade

stuffed with red cabbage and plums

Cheesecake with meringue

Pork loin steak with onion jam

with glazed carrots and celery

Lemon spaghetti

Silesian sky Himmelreich

with Silesian dumplings

Silesian sour soup on buttermilk